Fresh Tomato Juice with Vodka and Deviled Eggs Dike Blair’s Fresh Bloody Mary POSTED UNDER cocktail, juice, SUMMER INGREDIENTS egg, endive, gin, green onion, jalapeno, limes, miso, tabasco, tomatoes, umami, vodka, worcestishire Recipe Bloody Mary 2 cups fresh-squeezed tomato juice (use juicer) 1/4 cup fresh lime juice 6 drops Tabasco 1 dash worcestershire sauce 1 … Read more
Pisco, Tomato Juice and Fresh Scallops Lucho Marcial’s Scallops A La Chalaca + Bloody Mary POSTED UNDER appetizer, Cocktails, seafood INGREDIENTS chile, horseradish, scallop, tomato Recipe Bloody Mary 12 fresh sea scallops, rinsed and quartered 5 cups organic tomato juice, chilled 3 cups Pisco, chilled 1 tsp Worstechire sauce 1 tbs prepared horseradish 1 cup … Read more
Beer, tomato and lime Yola’s Michelada POSTED UNDER DRINK, MEXICO, MEXICO CITY INGREDIENTS BEER, LIME, TOMATO Recipe MICHELADA 1 MEDIUM RIPE TOMATO 2 LIMES 1 PINCH SEA SALT ICE 1 CAN LIGHT BEER BLACK PEPPER TO TASTE TABASCO (OPTIONAL) Notes An easy summer drink, Yola uses fresh tomato where most recipes call for tomato juice. … Read more