Aki Sasamoto’s Tiny Fish Salad

MoMA PS1 Salad Garden Aki Sasamoto’s Tiny Fish Salad POSTED UNDER Asian, Japanese INGREDIENTS agretti, jako, pea shoots, rice wine vinegar, sardines, seaweed, sesame oil, shiso, soy sauce, TOFU Recipe Salad 1 cup dried baby sardines 1 piece deep fried tofu 2 sheets toasted nori 2 cups mixed greens dressing 1 tsp micro-grated ginger 1 … Read more

John Houck’s Roasted Japanese Sweet Potato Salad

Roasted Sweet Potato with spicy Cabbage Slaw, Grape Radish and Pumpkin Seeds John Houck’s Roasted Japanese Sweet Potato Salad POSTED UNDER Entree Salad, los angeles, Winter INGREDIENTS cabbage, green onion, pumpkin seeds, radish, shoyu, sriracha, sweet potato Recipe Salad 1 Japanese sweet potato 1/2 Nappa Cabbage 1/2 Purple Cabbage 1 medium grape radish, thinly sliced … Read more

Shindo’s Blistered Vegetables Salad

Manganji Peppers, Green Onions, Baby Tomato + Shoyu Shiso Dip Shindo’s Blistered Vegetables Salad POSTED UNDER Asian, Fall, Japan INGREDIENTS green onion, pepper, sesame oil, shishito, shiso, soy sauce Recipe Salad 3/4 lb manganji or shishito peppers 1 cup tiny cherry tomatoes, on the vine 1 bunch green onions, tops and roots removed 1 tbs … Read more

Yuri’s Japanese Crudité

Raw Vegetables with Sesame Dip Yuri’s Japanese Crudité POSTED UNDER appetizer, Japan INGREDIENTS carrot, cucumber, ginger, radish, sesame, tahini Recipe Cruidté 1 bunch small heirloom carrots 1 bunch radishes 2 small persian cucumber Sesame Dipping Sauce 1 tbs sesame tahini 1 tbs soy sauce 1 tbs rice vinegar 1 tbs grated ginger 1 tbs chicken … Read more

Alma and Su’s Cilantro Salad

Cilantro, Peanuts, Fried Shallots and Snap Peas Alma and Su’s Cilantro Salad POSTED UNDER California, Joshua Tree INGREDIENTS CILANTRO, peanut, shallot, snap pea Recipe Cilantro Salad 3 tbs coconut oil 3-5 shallots, sliced into rings 3/4 cup sugar snap peas (sub: red bell pepper) 3 bunches cilantro, tough stems removed 1/2 cup toasted peanuts Dressing … Read more

PUBLICATIONS

Yellow cookbook cover with festive table setting

BOOKS Arty Parties: An Entertaining Cookbook October 2021 In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and … Read more