Gazpacho with Homegrown Tomatoes, Peppers and Cucumber Kim Hastreiter’s Salad/Soup Remix POSTED under appetizer, NY, soup, SUMMER INGREDIENTS BASIL, croutons, cucumber, garlic, heirloom tomato, Sherry vinegar Recipe Gazpacho 5 large vidalia onion (ends and skin removed) 1 medium vidalia onion (ends and skin removed) 3 cloves garlic 1 medium English cucumber 2 small spicy peppers … Read more
MoMA PS1 Salad Garden Aki Sasamoto’s Tiny Fish Salad POSTED UNDER Asian, Japanese INGREDIENTS agretti, jako, pea shoots, rice wine vinegar, sardines, seaweed, sesame oil, shiso, soy sauce, TOFU Recipe Salad 1 cup dried baby sardines 1 piece deep fried tofu 2 sheets toasted nori 2 cups mixed greens dressing 1 tsp micro-grated ginger 1 … Read more
MoMA PS1 Salad Garden Alison Knowles, “Make A Salad” POSTED UNDER Fluxus, Performance, SUMMER INGREDIENTS BASIL, bronze fennel, CARROTS, cucumber, lettuce, parsley, radish, salad burnet, saltwort, thai basil Recipe Salad 5 heads red leaf lettuce 2 cups bronze fennel fronds 3 cups shiso leaves 3 cups salad burnet, stems removed 3 cups radishes 1 cup … Read more
MoMA PS1 Salad Garden Liz Deschenes’ Ume Plum Dressing POSTED UNDER Japanese, MOMA PS1, Salad Garden INGREDIENTS parsley, scallions, tahini, Ume Plums Recipe dressing 10 pitted ume plums 1 cup tahini 1 bunch parsley 2 bunches scallions 1/2 cup water Notes Ume plums, originally from Japan, are more similar to apricots than to plums. They are inedible … Read more
Shrimp, Fava Beans, Avocado, Cilantro and Chili Bree Zucker’s Mexico City Ceviche POSTED UNDER mexico, shellfish INGREDIENTS AVOCADO, avocado oil, CILANTRO, fava beans, limes, shrimp, tomatoes Recipe Ceviche 6 limes 1 cup fresh shelled fava beans 2 lbs large shrimp, heads on 1/2 cup freshly squeezed lime juice (6 limes) 2 small spring onion, minced … Read more
Pistachio, Parsley, Lemon and Olive Oil Tossed with Pasta Shells Mina Stone’s Pesto Pasta Salad POSTED UNDER Main Course Salad, pasta INGREDIENTS parsley, pasta, pesto, pistachio Recipe pesto 1 cup fresh italian parsley leaves 1/3 cup raw pistachios, shelled 1 lemon, zested 1/3 cup extra virgin olive oil salt and pepper to taste pasta 1 … Read more
Potatoes with Corn, Aji Amarillo Sauce , Eggs and Black Olives Mariella Agois’ Papas A La Huancaina POSTED UNDER side dish, Winter INGREDIENTS CHILI, corn, egg, olive, potatoes, romaine Recipe Aji Amarillo Sauce 8-10 medium yukon gold potatoes 2 romaine hearts 8-10 large black olives, Botja if available 3 large hard-boiled eggs salt pepper Aji … Read more
Tilefish, tomato, citrus and avocado with fermented black lime Raul De Nieve’s Ceviche with Fermented Lime POSTED UNDER Brooklyn, ceviche, new york, seafood, SUMMER INGREDIENTS AVOCADO, CILANTRO, citrus, fermented lime, lime, onion, tilefish, tomato Recipe Ceviche 1 SMALL TOMATO DICed 1/2 white onion diced 1/2 medium jalapeno, deseeded and minced 1/4 cup fresh cilantro, leaves … Read more
Cooking at Ceramica Suro in Guadalajara Coal-Charred Beets with Olive Oil and Salt POSTED UNDER bbq, mexico INGREDIENTS beet Recipe Salad 4 LB mixed colored beets olive oil salt Notes This recipe couldn’t be more straight-forward. We didn’t even add acid to the dish, just olive oil and salt. Alvaro brought us the very best beets on earth … Read more
BOOKS Arty Parties: An Entertaining Cookbook October 2021 In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and … Read more