Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more
Broccolini with Pumpkin Seed Crumble and Kumquats, and Israeli Salad with Wild Cilantro Blossoms Sara Kramer’s Broccolini and Kumquat Salad and Israeli Salad POSTED UNDER Israeli, los angeles, middle eastern INGREDIENTS broccolini, cucumber, kohlrabi, kumquats, pumpkin seeds, quinoa, tomatoes, yogurt Recipe Tomato salad 1/4 cup quinoa 3 small heirloom tomatoes, cut in 1″ pieces 2 … Read more
Manganji Peppers, Green Onions, Baby Tomato + Shoyu Shiso Dip Shindo’s Blistered Vegetables Salad POSTED UNDER Asian, Fall, Japan INGREDIENTS green onion, pepper, sesame oil, shishito, shiso, soy sauce Recipe Salad 3/4 lb manganji or shishito peppers 1 cup tiny cherry tomatoes, on the vine 1 bunch green onions, tops and roots removed 1 tbs … Read more
Cilantro, Peanuts, Fried Shallots and Snap Peas Alma and Su’s Cilantro Salad POSTED UNDER California, Joshua Tree INGREDIENTS CILANTRO, peanut, shallot, snap pea Recipe Cilantro Salad 3 tbs coconut oil 3-5 shallots, sliced into rings 3/4 cup sugar snap peas (sub: red bell pepper) 3 bunches cilantro, tough stems removed 1/2 cup toasted peanuts Dressing … Read more