Cooking at Ceramica Suro in Guadalajara Coal-Charred Beets with Olive Oil and Salt POSTED UNDER bbq, mexico INGREDIENTS beet Recipe Salad 4 LB mixed colored beets olive oil salt Notes This recipe couldn’t be more straight-forward. We didn’t even add acid to the dish, just olive oil and salt. Alvaro brought us the very best beets on earth … Read more
Steak and Kale Salad with Pomegranate Seeds and Fried Shallot and Poached Egg Lauren and Joe’s Steak Salad POSTED UNDER Entree Salad, Fall, NY, Winter INGREDIENTS garlic, kale, steak Recipe Salad 2 bunches Lacinato kale, also called Dinosaur kale 1 pomegranate 1 cup walnut halves 1 cup parmigiano-reggiano cheese 5 shallots 1/4 cup canola oil … Read more
Lump Crab Mold with Arugula and Cucumber Gelée Cassandra’s Crab Salad POSTED UNDER Party Salad, SUMMER INGREDIENTS arugula, cucumber, cucumber juice, dill, gelatin, heavy cream, jello, lump crab, mustard Recipe Cucumber Gelée 1 cup fresh cucumber juice (medium cucumbers, peeled and seeded – save a few peels for color) 1 1/2 tsp gelatin (1/2 a … Read more
MoMA PS1 Salad Garden Jon Kessler’s Garlicky Green Salad POSTED UNDER MOMA PS1, SUMMER INGREDIENTS arugula, garlic, gem lettuce, Merlot Lettuce, mustard, olive oil, Sherry vinegar, tomatoes Recipe Salad 1 lb salad greens, we used speckled gem lettuce, arugula, red merlot lettuce and cress 1 cup cherry tomatoes Dressing 1 tsp peeled garlic cloves 1 … Read more
MoMA PS1 Salad Garden Alison Knowles, “Make A Salad” POSTED UNDER Fluxus, Performance, SUMMER INGREDIENTS BASIL, bronze fennel, CARROTS, cucumber, lettuce, parsley, radish, salad burnet, saltwort, thai basil Recipe Salad 5 heads red leaf lettuce 2 cups bronze fennel fronds 3 cups shiso leaves 3 cups salad burnet, stems removed 3 cups radishes 1 cup … Read more
Grilled Celery, hardboiled egg, chives and capers Karl Haendel’s Grilled Celery Salad POSTED UNDER bbq, los angeles, Party Salad, SUMMER INGREDIENTS capers, celery, chives, egg Recipe Salad 2 large eggs 1 bunch celery 1 tbs brined capers, rinsed 1 tsp chives tbs olive oil salt pepper Dressing 1 lemon juiced 3-4 tbs olive oil Notes … Read more
MoMA PS1 Salad Garden Vlad’s Home Grown Eastern European Salad POSTED UNDER MOMA PS1, SUMMER INGREDIENTS cucumber, heirloom tomatoes, onion, parsley, wood sorrel Recipe Salad 2-3 large heirloom tomatoes 3 small persian cucumbers 1 small red onion 4-5 sprigs fresh flat leaf parsley 4 tbs extra virgin olive oil salt and pepper to taste Notes … Read more
Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more
MoMA PS1 Salad Garden Ohad Meromi’s Za’atar Salad POSTED UNDER middle eastern, MOMA PS1 INGREDIENTS almonds, collard greens, lemon, nasturtium, olive, parsley, tomatoes, za’atar Recipe Salad 1 cup salad greens (we used nasturtium, pea shoots and deer tongue) 1 bunch collard greens 2 tbs blanched almonds slivers 1/3 cup oil cured, pitted kalamata olives 1 … Read more
Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more