Fresh Tomato Juice with Vodka and Deviled Eggs Dike Blair’s Fresh Bloody Mary POSTED UNDER cocktail, juice, SUMMER INGREDIENTS egg, endive, gin, green onion, jalapeno, limes, miso, tabasco, tomatoes, umami, vodka, worcestishire Recipe Bloody Mary 2 cups fresh-squeezed tomato juice (use juicer) 1/4 cup fresh lime juice 6 drops Tabasco 1 dash worcestershire sauce 1 … Read more
Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more
Cucumbers and tomatoes with tahini miso dressing + glitter KERIN ROSE GOLD’S GLITTERY ISRAELI SALAD POSTED UNDER ISRAELI FOOD, NEW YORK Recipe MISO TAHINI DRESSING 4 TBS TAHINI 1 TSP WHITE MISO 1/8 TSP MICROPLANED GARLIC 1 TSP BROWN RICE VINEGAR 2 TBS + 1 TSP WATER Notes An easy dressing that can double as … Read more