Jon Kessler’s Garlicky Green Salad

MoMA PS1 Salad Garden Jon Kessler’s Garlicky Green Salad POSTED UNDER MOMA PS1, SUMMER INGREDIENTS arugula, garlic, gem lettuce, Merlot Lettuce, mustard, olive oil, Sherry vinegar, tomatoes Recipe Salad 1 lb salad greens, we used speckled gem lettuce, arugula, red merlot lettuce and cress 1 cup cherry tomatoes Dressing 1 tsp peeled garlic cloves 1 … Read more

Alison Knowles, “Make A Salad”

MoMA PS1 Salad Garden Alison Knowles, “Make A Salad” POSTED UNDER Fluxus, Performance, SUMMER INGREDIENTS BASIL, bronze fennel, CARROTS, cucumber, lettuce, parsley, radish, salad burnet, saltwort, thai basil Recipe Salad 5 heads red leaf lettuce 2 cups bronze fennel fronds 3 cups shiso leaves 3 cups salad burnet, stems removed 3 cups radishes 1 cup … Read more

Liz Deschenes’ Ume Plum Dressing

MoMA PS1 Salad Garden Liz Deschenes’ Ume Plum Dressing POSTED UNDER Japanese, MOMA PS1, Salad Garden INGREDIENTS parsley, scallions, tahini, Ume Plums Recipe dressing 10 pitted ume plums 1 cup tahini 1 bunch parsley 2 bunches scallions 1/2 cup water Notes Ume plums, originally from Japan, are more similar to apricots than to plums. They are inedible … Read more

Gaby Basora’s Orecchiette Salad

Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more

Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette

Microgreens with toasted hazelnuts and grapefruit rosé vinagrette Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette POSTED UNDER Citrus, light salad, new york, Winter INGREDIENTS hazelnuts, microgreens, olive oil, red grapefruit, rose wine vinegar Recipe salad 4 cups mixed microgreens 2 tbs toasted skinless hazelnuts dressing 1 tbs Rosé wine vinegar 1/4 ruby red grapefruit, juiced … Read more

Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa

Kale, Quick-Pickled Cauliflower, Avocado Toast with Chilhuacle Chili Salsa Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa POSTED UNDER Entree Salad, mexico, Winter INGREDIENTS AVOCADO, beet, cauliflower, CHILI, fava beans, kale, peanut, shrimp Recipe Beet-pickled Cauliflower 2 cups water 1 cup vinegar 4 bay leaves 1/4 white onion, sliced 2 garlic … Read more

Robert Irwin’s Brentwood Cobb Salad

Red Ruffles Lettuce, Blue Cheese, Bacon and Avocado Robert Irwin’s Brentwood Cobb Salad POSTED UNDER Getty Salad Garden INGREDIENTS AVOCADO, bacon, blue cheese, lettuce, red leaf lettuce Recipe SALAD 1 head red ruffles or red oak lettuce 2 slices nitrate-free organic bacon, sliced 1/4 cup Roquefort cheese 1 small hass avocado sea salt black pepper … Read more

Mariella Agois’ Papas A La Huancaina

Potatoes with Corn, Aji Amarillo Sauce , Eggs and Black Olives Mariella Agois’ Papas A La Huancaina POSTED UNDER side dish, Winter INGREDIENTS CHILI, corn, egg, olive, potatoes, romaine Recipe Aji Amarillo Sauce 8-10 medium yukon gold potatoes 2 romaine hearts 8-10 large black olives, Botja if available 3 large hard-boiled eggs salt pepper Aji … Read more

Joana Avillez, Joan Jonas and Gwenn Thomas’ Green Salad + Dukkah

joana avillez salad recipe

Butter Lettuce, grape radish, avocado and dukkah-date dressing Joana Avillez, Joan Jonas and Gwenn Thomas’ Green Salad + Dukkah POSTED UNDER new york, SPRING, vegan, VEGETARIAN INGREDIENTS coriander, cumin, gem lettuce, grape radish, pumpkin seed, sesame, watermelon radish Recipe For the dukkah 1 cup raw pepitas 2 tsp cumin seed 1 tsp coriander seed 2 … Read more

Xavier Veilhan’s Fig and Chanterelle Salad for T Magazine

Chanterelles, Mission Figs + chicory Xavier Veilhan’s Fig and Chanterelle Salad for T Magazine INGREDIENTS CHANTERELLE, CHICORY, FIG Recipe Salad 1 HEAD MILD CHICORY LETTUCE (SPECKLED RADICCHIO, ESCAROLE, CASTELFRANCO) 8 RIPE BLACK MISSION FIGS 1/2 LB FRESH CHANTERELLES 2 TBS EXTRA VIRGIN OLIVE OIL 1/8 TSP KOSHER SALT 1 TSP HIGH-QUALITY BALSAMIC VINEGAR FLAKEY SEA … Read more