David Kennedy-Cutler’s Kale Salad

Lacinato Kale, Quinoa, Emergo White Beans with Pecorino and Lemon Zest David Kennedy-Cutler’s Kale Salad POSTED UNDER Entree Salad, Fall, hearty Recipe salad 2 bunches Lacinato Kale 4 cloves garlic, minced 4 tbs olive oil 1 cup quinoa, cooked 2 cups Emergo Heirloom Beans, cooked 1/2 cup parsley, roughly chopped 1/2 lemon, juiced 1/3 cup … Read more

Paola Santoscoy’s Sesame Kale Salad

Kale, Cabbage, Tahini and Tamari Dressing Paola Santoscoy’s Sesame Kale Salad POSTED UNDER MEXICO, MEXICO CITY, VEGETARIAN INGREDIENTS CABBAGE, KALE, SESAME, TAHINI, TAMARI Recipe Salad 1 Bunch LACINATO KALE, DE-STEMMED 1 TBS OLIVE OIL 1 Pinch KOSHER SALT 1/2 Small PURPLE CABBAGE TOASTED SESAME SEEDS TO TASTE Dressing 1 Inch FRESH GINGER ROOT 5 TBS … Read more

Lauren and Joe’s Steak Salad

Steak and Kale Salad with Pomegranate Seeds and Fried Shallot and Poached Egg Lauren and Joe’s Steak Salad POSTED UNDER Entree Salad, Fall, NY, Winter INGREDIENTS garlic, kale, steak Recipe Salad 2 bunches Lacinato kale, also called Dinosaur kale 1 pomegranate 1 cup walnut halves 1 cup parmigiano-reggiano cheese 5 shallots 1/4 cup canola oil … Read more

Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette

Microgreens with toasted hazelnuts and grapefruit rosé vinagrette Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette POSTED UNDER Citrus, light salad, new york, Winter INGREDIENTS hazelnuts, microgreens, olive oil, red grapefruit, rose wine vinegar Recipe salad 4 cups mixed microgreens 2 tbs toasted skinless hazelnuts dressing 1 tbs Rosé wine vinegar 1/4 ruby red grapefruit, juiced … Read more

Lorena Harp’s Solar Oven Potato Salad

Potatoes, Swiss Chard, and Kalamata Olive Almond Pesto Lorena Harp’s Solar Oven Potato Salad POSTED UNDER mexico, oaxaca, VEGETARIAN INGREDIENTS almond, Chard, olive, potato Recipe Black Olive Pesto 1/2 cup pitted kalamata olives 1/4 cup + 1 tsp  almond meal (you can grind this or buy it ground) 2 cloves garlic 1 cup olive oil … Read more

Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa

Kale, Quick-Pickled Cauliflower, Avocado Toast with Chilhuacle Chili Salsa Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa POSTED UNDER Entree Salad, mexico, Winter INGREDIENTS AVOCADO, beet, cauliflower, CHILI, fava beans, kale, peanut, shrimp Recipe Beet-pickled Cauliflower 2 cups water 1 cup vinegar 4 bay leaves 1/4 white onion, sliced 2 garlic … Read more