Microgreens with toasted hazelnuts and grapefruit rosé vinagrette Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette POSTED UNDER Citrus, light salad, new york, Winter INGREDIENTS hazelnuts, microgreens, olive oil, red grapefruit, rose wine vinegar Recipe salad 4 cups mixed microgreens 2 tbs toasted skinless hazelnuts dressing 1 tbs Rosé wine vinegar 1/4 ruby red grapefruit, juiced … Read more
Cucumber, Lychee and Mango with Fried Shallots and Spicy Lime Dressing Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots POSTED UNDER North Carolina, Travel INGREDIENTS cucumber, lychee, shallots Recipe salad 5 kirby cucumbers, peeled and cut into chunks 2 mangoes, peeled and cut into chunks 12 lychees, peeled and cut into chunks (fresh … Read more
Watermelon, Jicama, Coconut and Pineapple with Bee Pollen, Tajin and Sea Salt Pedro Reyes’ Mexican Fruit Salad POSTED UNDER dessert, side dish INGREDIENTS bee pollen, coconut, JICAMA, lime, Pineapple Recipe Fruit Salad 1/2 small ripe pineapple 1 mini watermelon (sub 1/4 regular watermelon) 1 whole coconut, flesh removed 1 small jicama, peeled 3 ripe limes, … Read more
Breadfruit chips, jerk shrimp, mandarin and avocado Simon Benjamin’s Jerk Shrimp and Breadfruit Salad POSTED UNDER Jamaican Recipe Breadfruit Chips 1 breadfruit vegetable oil sea salt Jerk Shrimp .75 lb wild shrimp, peeled 1 tsp Walkerswood Mild Jerk Seasoning 1 tsp Walkerswood Spicy Jerk Seasoning 1 tbs olive oil 1 pinch Kosher salt Salad 2 … Read more
This project was a participatory performance held at The Museum of Modern Art. Museum-goers assisted in re-creating the Picasso painting, Demoiselles d’Avignon, located in the museum’s permanent collection painting gallery adjacent to the site of our performance. A single model played all 5 of the women depicted in the piece, and the composite photograph was made … Read more
Sunflower Shoots, Nectarines, Avocado and Coconut Oil Dressing Claire Evans’ Farmer’s Market Salad POSTED UNDER los angeles, Lunch Salad, SUMMER INGREDIENTS arugula, AVOCADO, coconut oil, lemon, nasturtium, nectarines, Nutritional Yeast, sunflower shoots, sunflower sprouts, tahini Recipe salad 1 ripe nectarine 2 heirloom tomatoes 1 Hass avocado 1 cup sunflower sprouts 1 cup arugula 1 handful … Read more
Classic Nopales Salad and Shredded Jicama with Crunchy Crickets Raul Ortega Ayala’s Late Mexico City Lunch POSTED UNDER mexico, Travel INGREDIENTS cactus, CILANTRO, crickets, JICAMA, limes, mandarin, nopales, tomatoes Recipe Nopales Salad 5 fresh nolaes, diced and cooked 1/2 cup water 1/2 onion, finely chopped handful fresh coriander, chopped 4 medium tomatoes, diced and deseeded … Read more
Shrimp, Fava Beans, Avocado, Cilantro and Chili Bree Zucker’s Mexico City Ceviche POSTED UNDER mexico, shellfish INGREDIENTS AVOCADO, avocado oil, CILANTRO, fava beans, limes, shrimp, tomatoes Recipe Ceviche 6 limes 1 cup fresh shelled fava beans 2 lbs large shrimp, heads on 1/2 cup freshly squeezed lime juice (6 limes) 2 small spring onion, minced … Read more
Gazpacho with Homegrown Tomatoes, Peppers and Cucumber Kim Hastreiter’s Salad/Soup Remix POSTED under appetizer, NY, soup, SUMMER INGREDIENTS BASIL, croutons, cucumber, garlic, heirloom tomato, Sherry vinegar Recipe Gazpacho 5 large vidalia onion (ends and skin removed) 1 medium vidalia onion (ends and skin removed) 3 cloves garlic 1 medium English cucumber 2 small spicy peppers … Read more
Pisco, Tomato Juice and Fresh Scallops Lucho Marcial’s Scallops A La Chalaca + Bloody Mary POSTED UNDER appetizer, Cocktails, seafood INGREDIENTS chile, horseradish, scallop, tomato Recipe Bloody Mary 12 fresh sea scallops, rinsed and quartered 5 cups organic tomato juice, chilled 3 cups Pisco, chilled 1 tsp Worstechire sauce 1 tbs prepared horseradish 1 cup … Read more