MoMA PS1 Salad Garden Alison Knowles, “Make A Salad” POSTED UNDER Fluxus, Performance, SUMMER INGREDIENTS BASIL, bronze fennel, CARROTS, cucumber, lettuce, parsley, radish, salad burnet, saltwort, thai basil Recipe Salad 5 heads red leaf lettuce 2 cups bronze fennel fronds 3 cups shiso leaves 3 cups salad burnet, stems removed 3 cups radishes 1 cup … Read more
Grilled Celery, hardboiled egg, chives and capers Karl Haendel’s Grilled Celery Salad POSTED UNDER bbq, los angeles, Party Salad, SUMMER INGREDIENTS capers, celery, chives, egg Recipe Salad 2 large eggs 1 bunch celery 1 tbs brined capers, rinsed 1 tsp chives tbs olive oil salt pepper Dressing 1 lemon juiced 3-4 tbs olive oil Notes … Read more
Frisée, Mixed Herbs, Ricotta Salata with Lemon Basil Vinaigrette John Woodrow Kelley’s Salted Herb Salad POSTED UNDER side salad INGREDIENTS BASIL, CILANTRO, frisee, garlic, lemon, MINT, parsley, ricotta salata, thyme Recipe Salad 1 head frisée 1/2 cup mint leave 1/3 cup cilantro leaves 1/3 cup Italian parsley leaves 1-2 sprigs fresh thyme 2 green onions, … Read more
Greens, fennel, edible flowers MARTHA STOUMEN’S GREEN SALAD WITH VERJUS VINAIGRETTE POSTED UNDER CALIFORNIA, SUMMER, VERJUS, WINE INGREDIENTS FENNEL, LETTUCE, VERJUS Recipe VERJUS VINAIGRETTE 1 Small GARLIC CLOVE, GENTLY SMASHED 1/2 TSP DIJON MUSTARD 2 TSP VERJUS 2 TBS OLIVE OIL Salad 4 Cups TENDER GREENS 1 Small FENNEL, THINLY SLICED EDIBLE FLOWERS SALT AND … Read more
Cactus paddles with mouth numbing peppercorns and masala spices Norma and Saqib’s Grilled Sichuan Nopales POSTED UNDER BBQ, MASALA Y MAIZ, MEXICO, MEXICO CITY INGREDIENTS CACTUS, NOPALE, SCHICHUAN Recipe FOR THE MASALA 2 TBSP WHOLE CUMIN SEED 1 TBSP WHOLE CORIANDER SEED 2 TBSP SICHUAN PEPPERCORN 1 TBSP BLACK PEPPERCORNS 1/2 TBSP WHOLE FENNEL SEED … Read more