Steak and Kale Salad with Pomegranate Seeds and Fried Shallot and Poached Egg Lauren and Joe’s Steak Salad POSTED UNDER Entree Salad, Fall, NY, Winter INGREDIENTS garlic, kale, steak Recipe Salad 2 bunches Lacinato kale, also called Dinosaur kale 1 pomegranate 1 cup walnut halves 1 cup parmigiano-reggiano cheese 5 shallots 1/4 cup canola oil … Read more
Fresh Tomato Juice with Vodka and Deviled Eggs Dike Blair’s Fresh Bloody Mary POSTED UNDER cocktail, juice, SUMMER INGREDIENTS egg, endive, gin, green onion, jalapeno, limes, miso, tabasco, tomatoes, umami, vodka, worcestishire Recipe Bloody Mary 2 cups fresh-squeezed tomato juice (use juicer) 1/4 cup fresh lime juice 6 drops Tabasco 1 dash worcestershire sauce 1 … Read more
MoMA PS1 Salad Garden Alison Knowles, “Make A Salad” POSTED UNDER Fluxus, Performance, SUMMER INGREDIENTS BASIL, bronze fennel, CARROTS, cucumber, lettuce, parsley, radish, salad burnet, saltwort, thai basil Recipe Salad 5 heads red leaf lettuce 2 cups bronze fennel fronds 3 cups shiso leaves 3 cups salad burnet, stems removed 3 cups radishes 1 cup … Read more
Grilled Celery, hardboiled egg, chives and capers Karl Haendel’s Grilled Celery Salad POSTED UNDER bbq, los angeles, Party Salad, SUMMER INGREDIENTS capers, celery, chives, egg Recipe Salad 2 large eggs 1 bunch celery 1 tbs brined capers, rinsed 1 tsp chives tbs olive oil salt pepper Dressing 1 lemon juiced 3-4 tbs olive oil Notes … Read more
MoMA PS1 Salad Garden Vlad’s Home Grown Eastern European Salad POSTED UNDER MOMA PS1, SUMMER INGREDIENTS cucumber, heirloom tomatoes, onion, parsley, wood sorrel Recipe Salad 2-3 large heirloom tomatoes 3 small persian cucumbers 1 small red onion 4-5 sprigs fresh flat leaf parsley 4 tbs extra virgin olive oil salt and pepper to taste Notes … Read more
Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more
Celery Root, Crème Fraiche and Parsley Justine Ashbee’s Celeriac Slaw POSTED UNDER Dairy, Fall, side salad INGREDIENTS celeriac, celery root, creme fraiche, parsley Recipe Celeriac Salad 1 whole celeriac 1 lemon 4 tbs crème fraiche 2 tbs dijon mustard 2 tbs high quality mayonnaise flat leaf parsley, chopped sea salt cracked black pepper Notes This … Read more
Roasted Asparagus, Lemon and Soft Boiled Egg Cameron Gainer and Olga Viso’s Asparagus Salad POSTED UNDER Minneapolis, SPRING, Travel INGREDIENTS asparagus, egg, lemon Recipe Asparagus 3 dozen asparagus 1 whole lemon, thinly sliced 2 pinches sea salt 2 tbs rendered pork fat (ghee, butter, or olive oil can be substituted) Poached Egg 4 large eggs … Read more
Kale, Quick-Pickled Cauliflower, Avocado Toast with Chilhuacle Chili Salsa Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa POSTED UNDER Entree Salad, mexico, Winter INGREDIENTS AVOCADO, beet, cauliflower, CHILI, fava beans, kale, peanut, shrimp Recipe Beet-pickled Cauliflower 2 cups water 1 cup vinegar 4 bay leaves 1/4 white onion, sliced 2 garlic … Read more
Lacinato Kale, Quinoa, Emergo White Beans with Pecorino and Lemon Zest David Kennedy-Cutler’s Kale Salad POSTED UNDER Entree Salad, Fall, hearty Recipe salad 2 bunches Lacinato Kale 4 cloves garlic, minced 4 tbs olive oil 1 cup quinoa, cooked 2 cups Emergo Heirloom Beans, cooked 1/2 cup parsley, roughly chopped 1/2 lemon, juiced 1/3 cup … Read more