Classic Nopales Salad and Shredded Jicama with Crunchy Crickets Raul Ortega Ayala’s Late Mexico City Lunch POSTED UNDER mexico, Travel INGREDIENTS cactus, CILANTRO, crickets, JICAMA, limes, mandarin, nopales, tomatoes Recipe Nopales Salad 5 fresh nolaes, diced and cooked 1/2 cup water 1/2 onion, finely chopped handful fresh coriander, chopped 4 medium tomatoes, diced and deseeded … Read more
Shrimp, Fava Beans, Avocado, Cilantro and Chili Bree Zucker’s Mexico City Ceviche POSTED UNDER mexico, shellfish INGREDIENTS AVOCADO, avocado oil, CILANTRO, fava beans, limes, shrimp, tomatoes Recipe Ceviche 6 limes 1 cup fresh shelled fava beans 2 lbs large shrimp, heads on 1/2 cup freshly squeezed lime juice (6 limes) 2 small spring onion, minced … Read more
Watermelon, Jicama, Coconut and Pineapple with Bee Pollen, Tajin and Sea Salt Pedro Reyes’ Mexican Fruit Salad POSTED UNDER dessert, side dish INGREDIENTS bee pollen, coconut, JICAMA, lime, Pineapple Recipe Fruit Salad 1/2 small ripe pineapple 1 mini watermelon (sub 1/4 regular watermelon) 1 whole coconut, flesh removed 1 small jicama, peeled 3 ripe limes, … Read more