Lump Crab Mold with Arugula and Cucumber Gelée Cassandra’s Crab Salad POSTED UNDER Party Salad, SUMMER INGREDIENTS arugula, cucumber, cucumber juice, dill, gelatin, heavy cream, jello, lump crab, mustard Recipe Cucumber Gelée 1 cup fresh cucumber juice (medium cucumbers, peeled and seeded – save a few peels for color) 1 1/2 tsp gelatin (1/2 a … Read more
Fresh Tomato Juice with Vodka and Deviled Eggs Dike Blair’s Fresh Bloody Mary POSTED UNDER cocktail, juice, SUMMER INGREDIENTS egg, endive, gin, green onion, jalapeno, limes, miso, tabasco, tomatoes, umami, vodka, worcestishire Recipe Bloody Mary 2 cups fresh-squeezed tomato juice (use juicer) 1/4 cup fresh lime juice 6 drops Tabasco 1 dash worcestershire sauce 1 … Read more
Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more
Microgreens with toasted hazelnuts and grapefruit rosé vinagrette Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette POSTED UNDER Citrus, light salad, new york, Winter INGREDIENTS hazelnuts, microgreens, olive oil, red grapefruit, rose wine vinegar Recipe salad 4 cups mixed microgreens 2 tbs toasted skinless hazelnuts dressing 1 tbs Rosé wine vinegar 1/4 ruby red grapefruit, juiced … Read more
Broccolini with Pumpkin Seed Crumble and Kumquats, and Israeli Salad with Wild Cilantro Blossoms Sara Kramer’s Broccolini and Kumquat Salad and Israeli Salad POSTED UNDER Israeli, los angeles, middle eastern INGREDIENTS broccolini, cucumber, kohlrabi, kumquats, pumpkin seeds, quinoa, tomatoes, yogurt Recipe Tomato salad 1/4 cup quinoa 3 small heirloom tomatoes, cut in 1″ pieces 2 … Read more
Kale, Quick-Pickled Cauliflower, Avocado Toast with Chilhuacle Chili Salsa Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa POSTED UNDER Entree Salad, mexico, Winter INGREDIENTS AVOCADO, beet, cauliflower, CHILI, fava beans, kale, peanut, shrimp Recipe Beet-pickled Cauliflower 2 cups water 1 cup vinegar 4 bay leaves 1/4 white onion, sliced 2 garlic … Read more
Fire Roasted Tomatoes, serrano chili and spring onion Andrea Hagan & Pastora Guitierrez Reyes’ Charred Tomato Salsa POSTED UNDER condiment, mexico, Travel INGREDIENTS CHILI, onion, tomatoes Recipe SALSA 4-6 fresh tomatoes 2 serrano chiles 1/2 lime 1 pinch sea salt 1 diced spring onion (optional) Notes An all-purpose Mexican condiment that’s suitable for any summer … Read more
Cucumber, Lychee and Mango with Fried Shallots and Spicy Lime Dressing Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots POSTED UNDER North Carolina, Travel INGREDIENTS cucumber, lychee, shallots Recipe salad 5 kirby cucumbers, peeled and cut into chunks 2 mangoes, peeled and cut into chunks 12 lychees, peeled and cut into chunks (fresh … Read more
Gazpacho with Homegrown Tomatoes, Peppers and Cucumber Kim Hastreiter’s Salad/Soup Remix POSTED under appetizer, NY, soup, SUMMER INGREDIENTS BASIL, croutons, cucumber, garlic, heirloom tomato, Sherry vinegar Recipe Gazpacho 5 large vidalia onion (ends and skin removed) 1 medium vidalia onion (ends and skin removed) 3 cloves garlic 1 medium English cucumber 2 small spicy peppers … Read more
Potatoes with Corn, Aji Amarillo Sauce , Eggs and Black Olives Mariella Agois’ Papas A La Huancaina POSTED UNDER side dish, Winter INGREDIENTS CHILI, corn, egg, olive, potatoes, romaine Recipe Aji Amarillo Sauce 8-10 medium yukon gold potatoes 2 romaine hearts 8-10 large black olives, Botja if available 3 large hard-boiled eggs salt pepper Aji … Read more