Classic Nopales Salad and Shredded Jicama with Crunchy Crickets Raul Ortega Ayala’s Late Mexico City Lunch POSTED UNDER mexico, Travel INGREDIENTS cactus, CILANTRO, crickets, JICAMA, limes, mandarin, nopales, tomatoes Recipe Nopales Salad 5 fresh nolaes, diced and cooked 1/2 cup water 1/2 onion, finely chopped handful fresh coriander, chopped 4 medium tomatoes, diced and deseeded … Read more
Candied fruit gone wild Maayan Zilberman’s Edible Arrangement POSTED UNDER candy, fruit Recipe Candy Coating 2 cups cane sugar 2/3 cup light corn syrup 3/4 cup filtered water, lukewarm Food Dye assorted fruit for skewers 1 large fruit to use as a base (pomegranate or melon) Notes This recipe is for basic hard candy that … Read more
Cooking at Ceramica Suro in Guadalajara Coal-Charred Beets with Olive Oil and Salt POSTED UNDER bbq, mexico INGREDIENTS beet Recipe Salad 4 LB mixed colored beets olive oil salt Notes This recipe couldn’t be more straight-forward. We didn’t even add acid to the dish, just olive oil and salt. Alvaro brought us the very best beets on earth … Read more