MoMA PS1 Salad Garden Aki Sasamoto’s Tiny Fish Salad POSTED UNDER Asian, Japanese INGREDIENTS agretti, jako, pea shoots, rice wine vinegar, sardines, seaweed, sesame oil, shiso, soy sauce, TOFU Recipe Salad 1 cup dried baby sardines 1 piece deep fried tofu 2 sheets toasted nori 2 cups mixed greens dressing 1 tsp micro-grated ginger 1 … Read more
Grilled Celery, hardboiled egg, chives and capers Karl Haendel’s Grilled Celery Salad POSTED UNDER bbq, los angeles, Party Salad, SUMMER INGREDIENTS capers, celery, chives, egg Recipe Salad 2 large eggs 1 bunch celery 1 tbs brined capers, rinsed 1 tsp chives tbs olive oil salt pepper Dressing 1 lemon juiced 3-4 tbs olive oil Notes … Read more
Fire Roasted Tomatoes, serrano chili and spring onion Andrea Hagan & Pastora Guitierrez Reyes’ Charred Tomato Salsa POSTED UNDER condiment, mexico, Travel INGREDIENTS CHILI, onion, tomatoes Recipe SALSA 4-6 fresh tomatoes 2 serrano chiles 1/2 lime 1 pinch sea salt 1 diced spring onion (optional) Notes An all-purpose Mexican condiment that’s suitable for any summer … Read more
Cactus paddles with mouth numbing peppercorns and masala spices Norma and Saqib’s Grilled Sichuan Nopales POSTED UNDER BBQ, MASALA Y MAIZ, MEXICO, MEXICO CITY INGREDIENTS CACTUS, NOPALE, SCHICHUAN Recipe FOR THE MASALA 2 TBSP WHOLE CUMIN SEED 1 TBSP WHOLE CORIANDER SEED 2 TBSP SICHUAN PEPPERCORN 1 TBSP BLACK PEPPERCORNS 1/2 TBSP WHOLE FENNEL SEED … Read more
Cooking at Ceramica Suro in Guadalajara Coal-Charred Beets with Olive Oil and Salt POSTED UNDER bbq, mexico INGREDIENTS beet Recipe Salad 4 LB mixed colored beets olive oil salt Notes This recipe couldn’t be more straight-forward. We didn’t even add acid to the dish, just olive oil and salt. Alvaro brought us the very best beets on earth … Read more