Ohad Meromi’s Za’atar Salad

MoMA PS1 Salad Garden Ohad Meromi’s Za’atar Salad POSTED UNDER middle eastern, MOMA PS1 INGREDIENTS almonds, collard greens, lemon, nasturtium, olive, parsley, tomatoes, za’atar Recipe Salad 1 cup salad greens (we used nasturtium, pea shoots and deer tongue) 1 bunch collard greens 2 tbs blanched almonds slivers 1/3 cup oil cured, pitted kalamata olives 1 … Read more

Lorena Harp’s Solar Oven Potato Salad

Potatoes, Swiss Chard, and Kalamata Olive Almond Pesto Lorena Harp’s Solar Oven Potato Salad POSTED UNDER mexico, oaxaca, VEGETARIAN INGREDIENTS almond, Chard, olive, potato Recipe Black Olive Pesto 1/2 cup pitted kalamata olives 1/4 cup + 1 tsp  almond meal (you can grind this or buy it ground) 2 cloves garlic 1 cup olive oil … Read more

Eatrip’s Grilled Mackerel and ricotta Stuffed Avocado Salad

Mackeral with Figs and Eggplant and Avocado stuffed with ricotta and topped with nuts and sesame Eatrip’s Grilled Mackerel and ricotta Stuffed Avocado Salad POSTED UNDER Japan INGREDIENTS almond, AVOCADO, eggplant, fig, FISH, MINT, pistachio Recipe Grilled Mackeral with Figs and Eggplant Salad 2 small Japanese eggplant 1 lb whole mackeral (cleaned + scaled) 1 … Read more

Joey Frank’s Charoset and Illustrated Matzoh

Apple, Wine and Dried Fruit with Laser Cut Matzoh Joey Frank’s Charoset and Illustrated Matzoh POSTED UNDER Brooklyn, Holiday INGREDIENTS almond, apple, date, pistachio, raisin, walnut, wine Recipe charoset 2 medium Granny smith apples 20 pitted medjool dates, quartered 1/2 cup golden raisins 1/2 cup walnuts, toasted 1/2 cup unsalted shelled pistachio nuts, toasted 1/2 … Read more

Norma and Saqib’s Grilled Sichuan Nopales

Cactus paddles with mouth numbing peppercorns and masala spices Norma and Saqib’s Grilled Sichuan Nopales POSTED UNDER BBQ, MASALA Y MAIZ, MEXICO, MEXICO CITY INGREDIENTS CACTUS, NOPALE, SCHICHUAN Recipe FOR THE MASALA 2 TBSP WHOLE CUMIN SEED 1 TBSP WHOLE CORIANDER SEED 2 TBSP SICHUAN PEPPERCORN 1 TBSP BLACK PEPPERCORNS 1/2 TBSP WHOLE FENNEL SEED … Read more