Steak and Kale Salad with Pomegranate Seeds and Fried Shallot and Poached Egg Lauren and Joe’s Steak Salad POSTED UNDER Entree Salad, Fall, NY, Winter INGREDIENTS garlic, kale, steak Recipe Salad 2 bunches Lacinato kale, also called Dinosaur kale 1 pomegranate 1 cup walnut halves 1 cup parmigiano-reggiano cheese 5 shallots 1/4 cup canola oil … Read more
Sunflower Shoots, Nectarines, Avocado and Coconut Oil Dressing Claire Evans’ Farmer’s Market Salad POSTED UNDER los angeles, Lunch Salad, SUMMER INGREDIENTS arugula, AVOCADO, coconut oil, lemon, nasturtium, nectarines, Nutritional Yeast, sunflower shoots, sunflower sprouts, tahini Recipe salad 1 ripe nectarine 2 heirloom tomatoes 1 Hass avocado 1 cup sunflower sprouts 1 cup arugula 1 handful … Read more
MoMA PS1 Salad Garden Vlad’s Home Grown Eastern European Salad POSTED UNDER MOMA PS1, SUMMER INGREDIENTS cucumber, heirloom tomatoes, onion, parsley, wood sorrel Recipe Salad 2-3 large heirloom tomatoes 3 small persian cucumbers 1 small red onion 4-5 sprigs fresh flat leaf parsley 4 tbs extra virgin olive oil salt and pepper to taste Notes … Read more
Roasted Sweet Potato with spicy Cabbage Slaw, Grape Radish and Pumpkin Seeds John Houck’s Roasted Japanese Sweet Potato Salad POSTED UNDER Entree Salad, los angeles, Winter INGREDIENTS cabbage, green onion, pumpkin seeds, radish, shoyu, sriracha, sweet potato Recipe Salad 1 Japanese sweet potato 1/2 Nappa Cabbage 1/2 Purple Cabbage 1 medium grape radish, thinly sliced … Read more
Pistachio, Parsley, Lemon and Olive Oil Tossed with Pasta Shells Mina Stone’s Pesto Pasta Salad POSTED UNDER Main Course Salad, pasta INGREDIENTS parsley, pasta, pesto, pistachio Recipe pesto 1 cup fresh italian parsley leaves 1/3 cup raw pistachios, shelled 1 lemon, zested 1/3 cup extra virgin olive oil salt and pepper to taste pasta 1 … Read more
Red Ruffles Lettuce, Blue Cheese, Bacon and Avocado Robert Irwin’s Brentwood Cobb Salad POSTED UNDER Getty Salad Garden INGREDIENTS AVOCADO, bacon, blue cheese, lettuce, red leaf lettuce Recipe SALAD 1 head red ruffles or red oak lettuce 2 slices nitrate-free organic bacon, sliced 1/4 cup Roquefort cheese 1 small hass avocado sea salt black pepper … Read more
Fresh Tomato Juice with Vodka and Deviled Eggs Dike Blair’s Fresh Bloody Mary POSTED UNDER cocktail, juice, SUMMER INGREDIENTS egg, endive, gin, green onion, jalapeno, limes, miso, tabasco, tomatoes, umami, vodka, worcestishire Recipe Bloody Mary 2 cups fresh-squeezed tomato juice (use juicer) 1/4 cup fresh lime juice 6 drops Tabasco 1 dash worcestershire sauce 1 … Read more
Celery Root, Crème Fraiche and Parsley Justine Ashbee’s Celeriac Slaw POSTED UNDER Dairy, Fall, side salad INGREDIENTS celeriac, celery root, creme fraiche, parsley Recipe Celeriac Salad 1 whole celeriac 1 lemon 4 tbs crème fraiche 2 tbs dijon mustard 2 tbs high quality mayonnaise flat leaf parsley, chopped sea salt cracked black pepper Notes This … Read more
Classic Nopales Salad and Shredded Jicama with Crunchy Crickets Raul Ortega Ayala’s Late Mexico City Lunch POSTED UNDER mexico, Travel INGREDIENTS cactus, CILANTRO, crickets, JICAMA, limes, mandarin, nopales, tomatoes Recipe Nopales Salad 5 fresh nolaes, diced and cooked 1/2 cup water 1/2 onion, finely chopped handful fresh coriander, chopped 4 medium tomatoes, diced and deseeded … Read more
Fire Roasted Tomatoes, serrano chili and spring onion Andrea Hagan & Pastora Guitierrez Reyes’ Charred Tomato Salsa POSTED UNDER condiment, mexico, Travel INGREDIENTS CHILI, onion, tomatoes Recipe SALSA 4-6 fresh tomatoes 2 serrano chiles 1/2 lime 1 pinch sea salt 1 diced spring onion (optional) Notes An all-purpose Mexican condiment that’s suitable for any summer … Read more