John Houck’s Roasted Japanese Sweet Potato Salad

Roasted Sweet Potato with spicy Cabbage Slaw, Grape Radish and Pumpkin Seeds John Houck’s Roasted Japanese Sweet Potato Salad POSTED UNDER Entree Salad, los angeles, Winter INGREDIENTS cabbage, green onion, pumpkin seeds, radish, shoyu, sriracha, sweet potato Recipe Salad 1 Japanese sweet potato 1/2 Nappa Cabbage 1/2 Purple Cabbage 1 medium grape radish, thinly sliced … Read more

Yuri’s Japanese Crudité

Raw Vegetables with Sesame Dip Yuri’s Japanese Crudité POSTED UNDER appetizer, Japan INGREDIENTS carrot, cucumber, ginger, radish, sesame, tahini Recipe Cruidté 1 bunch small heirloom carrots 1 bunch radishes 2 small persian cucumber Sesame Dipping Sauce 1 tbs sesame tahini 1 tbs soy sauce 1 tbs rice vinegar 1 tbs grated ginger 1 tbs chicken … Read more

Aki Sasamoto’s Tiny Fish Salad

MoMA PS1 Salad Garden Aki Sasamoto’s Tiny Fish Salad POSTED UNDER Asian, Japanese INGREDIENTS agretti, jako, pea shoots, rice wine vinegar, sardines, seaweed, sesame oil, shiso, soy sauce, TOFU Recipe Salad 1 cup dried baby sardines 1 piece deep fried tofu 2 sheets toasted nori 2 cups mixed greens dressing 1 tsp micro-grated ginger 1 … Read more

Hisham Bharoocha’s Udon Noodle Salad with Tuna and Shishito Peppers

MoMA PS1 Salad Garden Hisham Bharoocha’s Udon Noodle Salad with Tuna and Shishito Peppers POSTED UNDER Asian, Japanese, MOMA PS1, Noodles INGREDIENTS bonito flakes, cucumber, gomadare, limes, mizuna, nori, pea shoots, peppers, seaweed, shiso, tempura, tunafish, udon Recipe Salad 1 box dry Udon noodle 8 tbs Japanese noodle seasoning sauce (Soba Tsuyu) 1/2 lb pea … Read more

Liz Deschenes’ Ume Plum Dressing

MoMA PS1 Salad Garden Liz Deschenes’ Ume Plum Dressing POSTED UNDER Japanese, MOMA PS1, Salad Garden INGREDIENTS parsley, scallions, tahini, Ume Plums Recipe dressing 10 pitted ume plums 1 cup tahini 1 bunch parsley 2 bunches scallions 1/2 cup water Notes Ume plums, originally from Japan, are more similar to apricots than to plums. They are inedible … Read more

Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots

Cucumber, Lychee and Mango with Fried Shallots and Spicy Lime Dressing Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots POSTED UNDER North Carolina, Travel INGREDIENTS cucumber, lychee, shallots Recipe salad 5 kirby cucumbers, peeled and cut into chunks 2 mangoes, peeled and cut into chunks 12 lychees, peeled and cut into chunks (fresh … Read more

Shindo’s Blistered Vegetables Salad

Manganji Peppers, Green Onions, Baby Tomato + Shoyu Shiso Dip Shindo’s Blistered Vegetables Salad POSTED UNDER Asian, Fall, Japan INGREDIENTS green onion, pepper, sesame oil, shishito, shiso, soy sauce Recipe Salad 3/4 lb manganji or shishito peppers 1 cup tiny cherry tomatoes, on the vine 1 bunch green onions, tops and roots removed 1 tbs … Read more

Eatrip’s Grilled Mackerel and ricotta Stuffed Avocado Salad

Mackeral with Figs and Eggplant and Avocado stuffed with ricotta and topped with nuts and sesame Eatrip’s Grilled Mackerel and ricotta Stuffed Avocado Salad POSTED UNDER Japan INGREDIENTS almond, AVOCADO, eggplant, fig, FISH, MINT, pistachio Recipe Grilled Mackeral with Figs and Eggplant Salad 2 small Japanese eggplant 1 lb whole mackeral (cleaned + scaled) 1 … Read more

How To Make Horseradish with Architect Harry Gesner

Harry Gesner + Salad For President at The Getty Salad Garden How To Make Horseradish with Architect Harry Gesner POSTED UNDER The Getty INGREDIENTS horseradish Recipe Horseradish 1 lb fresh horseradish root 8 tbs rice wine vinegar 2 1/2 tsp kosher salt Notes Fresh horseradish will clear your nasal passages like wasabi, but it adds … Read more