MoMA PS1 Salad Garden Aki Sasamoto’s Tiny Fish Salad POSTED UNDER Asian, Japanese INGREDIENTS agretti, jako, pea shoots, rice wine vinegar, sardines, seaweed, sesame oil, shiso, soy sauce, TOFU Recipe Salad 1 cup dried baby sardines 1 piece deep fried tofu 2 sheets toasted nori 2 cups mixed greens dressing 1 tsp micro-grated ginger 1 … Read more
The Habit Purchase catalog for this project with complete text and images. Read article about the project in Paris Review
MoMA PS1 Salad Garden Hisham Bharoocha’s Udon Noodle Salad with Tuna and Shishito Peppers POSTED UNDER Asian, Japanese, MOMA PS1, Noodles INGREDIENTS bonito flakes, cucumber, gomadare, limes, mizuna, nori, pea shoots, peppers, seaweed, shiso, tempura, tunafish, udon Recipe Salad 1 box dry Udon noodle 8 tbs Japanese noodle seasoning sauce (Soba Tsuyu) 1/2 lb pea … Read more
Shrimp, Fava Beans, Avocado, Cilantro and Chili Bree Zucker’s Mexico City Ceviche POSTED UNDER mexico, shellfish INGREDIENTS AVOCADO, avocado oil, CILANTRO, fava beans, limes, shrimp, tomatoes Recipe Ceviche 6 limes 1 cup fresh shelled fava beans 2 lbs large shrimp, heads on 1/2 cup freshly squeezed lime juice (6 limes) 2 small spring onion, minced … Read more
Broccolini with Pumpkin Seed Crumble and Kumquats, and Israeli Salad with Wild Cilantro Blossoms Sara Kramer’s Broccolini and Kumquat Salad and Israeli Salad POSTED UNDER Israeli, los angeles, middle eastern INGREDIENTS broccolini, cucumber, kohlrabi, kumquats, pumpkin seeds, quinoa, tomatoes, yogurt Recipe Tomato salad 1/4 cup quinoa 3 small heirloom tomatoes, cut in 1″ pieces 2 … Read more
Cucumber, Lychee and Mango with Fried Shallots and Spicy Lime Dressing Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots POSTED UNDER North Carolina, Travel INGREDIENTS cucumber, lychee, shallots Recipe salad 5 kirby cucumbers, peeled and cut into chunks 2 mangoes, peeled and cut into chunks 12 lychees, peeled and cut into chunks (fresh … Read more
Raw Vegetables with Sesame Dip Yuri’s Japanese Crudité POSTED UNDER appetizer, Japan INGREDIENTS carrot, cucumber, ginger, radish, sesame, tahini Recipe Cruidté 1 bunch small heirloom carrots 1 bunch radishes 2 small persian cucumber Sesame Dipping Sauce 1 tbs sesame tahini 1 tbs soy sauce 1 tbs rice vinegar 1 tbs grated ginger 1 tbs chicken … Read more
Mackeral with Figs and Eggplant and Avocado stuffed with ricotta and topped with nuts and sesame Eatrip’s Grilled Mackerel and ricotta Stuffed Avocado Salad POSTED UNDER Japan INGREDIENTS almond, AVOCADO, eggplant, fig, FISH, MINT, pistachio Recipe Grilled Mackeral with Figs and Eggplant Salad 2 small Japanese eggplant 1 lb whole mackeral (cleaned + scaled) 1 … Read more
Apple, Wine and Dried Fruit with Laser Cut Matzoh Joey Frank’s Charoset and Illustrated Matzoh POSTED UNDER Brooklyn, Holiday INGREDIENTS almond, apple, date, pistachio, raisin, walnut, wine Recipe charoset 2 medium Granny smith apples 20 pitted medjool dates, quartered 1/2 cup golden raisins 1/2 cup walnuts, toasted 1/2 cup unsalted shelled pistachio nuts, toasted 1/2 … Read more
Cilantro, Peanuts, Fried Shallots and Snap Peas Alma and Su’s Cilantro Salad POSTED UNDER California, Joshua Tree INGREDIENTS CILANTRO, peanut, shallot, snap pea Recipe Cilantro Salad 3 tbs coconut oil 3-5 shallots, sliced into rings 3/4 cup sugar snap peas (sub: red bell pepper) 3 bunches cilantro, tough stems removed 1/2 cup toasted peanuts Dressing … Read more