Fresh Tomato Juice with Vodka and Deviled Eggs Dike Blair’s Fresh Bloody Mary POSTED UNDER cocktail, juice, SUMMER INGREDIENTS egg, endive, gin, green onion, jalapeno, limes, miso, tabasco, tomatoes, umami, vodka, worcestishire Recipe Bloody Mary 2 cups fresh-squeezed tomato juice (use juicer) 1/4 cup fresh lime juice 6 drops Tabasco 1 dash worcestershire sauce 1 … Read more
Fire Roasted Tomatoes, serrano chili and spring onion Andrea Hagan & Pastora Guitierrez Reyes’ Charred Tomato Salsa POSTED UNDER condiment, mexico, Travel INGREDIENTS CHILI, onion, tomatoes Recipe SALSA 4-6 fresh tomatoes 2 serrano chiles 1/2 lime 1 pinch sea salt 1 diced spring onion (optional) Notes An all-purpose Mexican condiment that’s suitable for any summer … Read more
Pisco, Tomato Juice and Fresh Scallops Lucho Marcial’s Scallops A La Chalaca + Bloody Mary POSTED UNDER appetizer, Cocktails, seafood INGREDIENTS chile, horseradish, scallop, tomato Recipe Bloody Mary 12 fresh sea scallops, rinsed and quartered 5 cups organic tomato juice, chilled 3 cups Pisco, chilled 1 tsp Worstechire sauce 1 tbs prepared horseradish 1 cup … Read more
Greens, fennel, edible flowers MARTHA STOUMEN’S GREEN SALAD WITH VERJUS VINAIGRETTE POSTED UNDER CALIFORNIA, SUMMER, VERJUS, WINE INGREDIENTS FENNEL, LETTUCE, VERJUS Recipe VERJUS VINAIGRETTE 1 Small GARLIC CLOVE, GENTLY SMASHED 1/2 TSP DIJON MUSTARD 2 TSP VERJUS 2 TBS OLIVE OIL Salad 4 Cups TENDER GREENS 1 Small FENNEL, THINLY SLICED EDIBLE FLOWERS SALT AND … Read more