Microgreens with toasted hazelnuts and grapefruit rosé vinagrette Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette POSTED UNDER Citrus, light salad, new york, Winter INGREDIENTS hazelnuts, microgreens, olive oil, red grapefruit, rose wine vinegar Recipe salad 4 cups mixed microgreens 2 tbs toasted skinless hazelnuts dressing 1 tbs Rosé wine vinegar 1/4 ruby red grapefruit, juiced … Read more
Watermelon, Jicama, Coconut and Pineapple with Bee Pollen, Tajin and Sea Salt Pedro Reyes’ Mexican Fruit Salad POSTED UNDER dessert, side dish INGREDIENTS bee pollen, coconut, JICAMA, lime, Pineapple Recipe Fruit Salad 1/2 small ripe pineapple 1 mini watermelon (sub 1/4 regular watermelon) 1 whole coconut, flesh removed 1 small jicama, peeled 3 ripe limes, … Read more
Pisco, Tomato Juice and Fresh Scallops Lucho Marcial’s Scallops A La Chalaca + Bloody Mary POSTED UNDER appetizer, Cocktails, seafood INGREDIENTS chile, horseradish, scallop, tomato Recipe Bloody Mary 12 fresh sea scallops, rinsed and quartered 5 cups organic tomato juice, chilled 3 cups Pisco, chilled 1 tsp Worstechire sauce 1 tbs prepared horseradish 1 cup … Read more
Candied fruit gone wild Maayan Zilberman’s Edible Arrangement POSTED UNDER candy, fruit Recipe Candy Coating 2 cups cane sugar 2/3 cup light corn syrup 3/4 cup filtered water, lukewarm Food Dye assorted fruit for skewers 1 large fruit to use as a base (pomegranate or melon) Notes This recipe is for basic hard candy that … Read more
Tilefish, tomato, citrus and avocado with fermented black lime Raul De Nieve’s Ceviche with Fermented Lime POSTED UNDER Brooklyn, ceviche, new york, seafood, SUMMER INGREDIENTS AVOCADO, CILANTRO, citrus, fermented lime, lime, onion, tilefish, tomato Recipe Ceviche 1 SMALL TOMATO DICed 1/2 white onion diced 1/2 medium jalapeno, deseeded and minced 1/4 cup fresh cilantro, leaves … Read more