Scribe Winery’s End of Summer Panzanella

Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more

John Houck’s Roasted Japanese Sweet Potato Salad

Roasted Sweet Potato with spicy Cabbage Slaw, Grape Radish and Pumpkin Seeds John Houck’s Roasted Japanese Sweet Potato Salad POSTED UNDER Entree Salad, los angeles, Winter INGREDIENTS cabbage, green onion, pumpkin seeds, radish, shoyu, sriracha, sweet potato Recipe Salad 1 Japanese sweet potato 1/2 Nappa Cabbage 1/2 Purple Cabbage 1 medium grape radish, thinly sliced … Read more

Robert Irwin’s Brentwood Cobb Salad

Red Ruffles Lettuce, Blue Cheese, Bacon and Avocado Robert Irwin’s Brentwood Cobb Salad POSTED UNDER Getty Salad Garden INGREDIENTS AVOCADO, bacon, blue cheese, lettuce, red leaf lettuce Recipe SALAD 1 head red ruffles or red oak lettuce 2 slices nitrate-free organic bacon, sliced 1/4 cup Roquefort cheese 1 small hass avocado sea salt black pepper … Read more

How To Make Horseradish with Architect Harry Gesner

Harry Gesner + Salad For President at The Getty Salad Garden How To Make Horseradish with Architect Harry Gesner POSTED UNDER The Getty INGREDIENTS horseradish Recipe Horseradish 1 lb fresh horseradish root 8 tbs rice wine vinegar 2 1/2 tsp kosher salt Notes Fresh horseradish will clear your nasal passages like wasabi, but it adds … Read more

Alma and Su’s Cilantro Salad

Cilantro, Peanuts, Fried Shallots and Snap Peas Alma and Su’s Cilantro Salad POSTED UNDER California, Joshua Tree INGREDIENTS CILANTRO, peanut, shallot, snap pea Recipe Cilantro Salad 3 tbs coconut oil 3-5 shallots, sliced into rings 3/4 cup sugar snap peas (sub: red bell pepper) 3 bunches cilantro, tough stems removed 1/2 cup toasted peanuts Dressing … Read more

Larry Bell’s Radish and Anchovy Salad

Diced Radishes, Anchovies, Parsley and Lemon Larry Bell’s Radish and Anchovy Salad POSTED UNDER New Mexico, taos Recipe Radish Salad 2 cups peeled, diced radish (daikon, cherry bell, watermelon etc) 1 clove garlic, smashed 1 tin high-quality oil packed anvhovies salt and pepper to taste 1 small lemon, zested and juiced 2 tbs extra virgin … Read more

Martha Stoumen’s Green Salad with Verjus Vinaigrette

Greens, fennel, edible flowers MARTHA STOUMEN’S GREEN SALAD WITH VERJUS VINAIGRETTE POSTED UNDER CALIFORNIA, SUMMER, VERJUS, WINE INGREDIENTS FENNEL, LETTUCE, VERJUS Recipe VERJUS VINAIGRETTE 1 Small GARLIC CLOVE, GENTLY SMASHED 1/2 TSP DIJON MUSTARD 2 TSP VERJUS 2 TBS OLIVE OIL Salad 4 Cups TENDER GREENS 1 Small FENNEL, THINLY SLICED EDIBLE FLOWERS SALT AND … Read more

PUBLICATIONS

Yellow cookbook cover with festive table setting

BOOKS Arty Parties: An Entertaining Cookbook October 2021 In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and … Read more