She Goes Covered is a project that takes the form of a book, an interactive on-line essay for Triple Canopy Magazine and various sculptural objects to be shown in a gallery setting. For one year, I worked my way through the world of Jewish head-covering and the international trade in human hair. My investigation unfolded from … Read more
Steak and Kale Salad with Pomegranate Seeds and Fried Shallot and Poached Egg Lauren and Joe’s Steak Salad POSTED UNDER Entree Salad, Fall, NY, Winter INGREDIENTS garlic, kale, steak Recipe Salad 2 bunches Lacinato kale, also called Dinosaur kale 1 pomegranate 1 cup walnut halves 1 cup parmigiano-reggiano cheese 5 shallots 1/4 cup canola oil … Read more
MoMA PS1 Salad Garden Hisham Bharoocha’s Udon Noodle Salad with Tuna and Shishito Peppers POSTED UNDER Asian, Japanese, MOMA PS1, Noodles INGREDIENTS bonito flakes, cucumber, gomadare, limes, mizuna, nori, pea shoots, peppers, seaweed, shiso, tempura, tunafish, udon Recipe Salad 1 box dry Udon noodle 8 tbs Japanese noodle seasoning sauce (Soba Tsuyu) 1/2 lb pea … Read more
MoMA PS1 Salad Garden Vlad’s Home Grown Eastern European Salad POSTED UNDER MOMA PS1, SUMMER INGREDIENTS cucumber, heirloom tomatoes, onion, parsley, wood sorrel Recipe Salad 2-3 large heirloom tomatoes 3 small persian cucumbers 1 small red onion 4-5 sprigs fresh flat leaf parsley 4 tbs extra virgin olive oil salt and pepper to taste Notes … Read more
Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more
Frisée, Mixed Herbs, Ricotta Salata with Lemon Basil Vinaigrette John Woodrow Kelley’s Salted Herb Salad POSTED UNDER side salad INGREDIENTS BASIL, CILANTRO, frisee, garlic, lemon, MINT, parsley, ricotta salata, thyme Recipe Salad 1 head frisée 1/2 cup mint leave 1/3 cup cilantro leaves 1/3 cup Italian parsley leaves 1-2 sprigs fresh thyme 2 green onions, … Read more
Broccolini with Pumpkin Seed Crumble and Kumquats, and Israeli Salad with Wild Cilantro Blossoms Sara Kramer’s Broccolini and Kumquat Salad and Israeli Salad POSTED UNDER Israeli, los angeles, middle eastern INGREDIENTS broccolini, cucumber, kohlrabi, kumquats, pumpkin seeds, quinoa, tomatoes, yogurt Recipe Tomato salad 1/4 cup quinoa 3 small heirloom tomatoes, cut in 1″ pieces 2 … Read more
Pistachio, Parsley, Lemon and Olive Oil Tossed with Pasta Shells Mina Stone’s Pesto Pasta Salad POSTED UNDER Main Course Salad, pasta INGREDIENTS parsley, pasta, pesto, pistachio Recipe pesto 1 cup fresh italian parsley leaves 1/3 cup raw pistachios, shelled 1 lemon, zested 1/3 cup extra virgin olive oil salt and pepper to taste pasta 1 … Read more
Apple, Wine and Dried Fruit with Laser Cut Matzoh Joey Frank’s Charoset and Illustrated Matzoh POSTED UNDER Brooklyn, Holiday INGREDIENTS almond, apple, date, pistachio, raisin, walnut, wine Recipe charoset 2 medium Granny smith apples 20 pitted medjool dates, quartered 1/2 cup golden raisins 1/2 cup walnuts, toasted 1/2 cup unsalted shelled pistachio nuts, toasted 1/2 … Read more
Candied fruit gone wild Maayan Zilberman’s Edible Arrangement POSTED UNDER candy, fruit Recipe Candy Coating 2 cups cane sugar 2/3 cup light corn syrup 3/4 cup filtered water, lukewarm Food Dye assorted fruit for skewers 1 large fruit to use as a base (pomegranate or melon) Notes This recipe is for basic hard candy that … Read more